Title: Cajun Barbeque Butter
Categories: Sauce Check
Yield: 12 Servings

1 1/2	lb	Unsalted butter; softened
1	tb	Cayenne
1	tb	Black pepper
2	ts	Salt
1	tb	Crushed red pepper
1	tb	Dried thyme
1	tb	Dried basil
1	ts	Dried oregano
1 1/2	oz	Fresh garlic; minced
2	tb	Worcestershire sauce

Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX Preparation Time: 0:10 Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in cookbook.

Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed.

previous

next